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Make sure to select high quality, pasture-lifted pork for the very best and most flavor feasible. Coupled Using the seasonings and quality lard, once you test these rillettes and Permit the flavors permeate your mouth, you'll be hooked!

Major Actu : enceinte de 8 mois elle section en randonnée et accouche dans sa tente au lac de Gaube, un commerce historique de Tarbes baisse le rideau… les infos à suivre ce lundi 2 septembre five Santé. "J’avais mal jour et nuit" : après avoir voulu se couper la jambe, il teste une nouvelle technique pour lutter contre la douleur

We've four in-dwelling slaughterhouses equipped with one of the most progressive technologies, with automated procedures to be sure a substantial slaughter capacity.

Our substantial-tech gear freezes and retains our goods at sub-zero temperatures in tunnels and chambers for best storage.

It’s No surprise rillettes have already been wildly well-liked all over France for generations – They can be extremely delicious and are considered one of my favourite go-to’s for entertaining.

We have two successful, competitive businesses that put together cured Iberian and white pork products, combining probably the most Highly developed strategies with advanced processing.

We read more are currently industry leaders in Spain and Europe and we export to over one hundred countries all over the world.

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"Dans mon parcours, j’ai repris et exploité fifteen dining establishments sous enseigne Brief et Burger King et j’ai préféré me consacrer à la première enseigne qui m’a plu par les valeurs qu’elle incarnait. Notre nouveau slogan "Le goût de se retrouver" correspond bien à notre nouveau idea qui s’appuie toujours sur la Idea de goût, avec la collaboration du Best chef Norbert Tarayre qui a développé une gamme de burgers gourmets.

Our history, standing, top quality and sustainable vertical organization have built us leaders in the European meat business.

Imagine sinking your tooth into by far the most exquisitely flavored fork-tender pork which has been simmered for hours in aromatic spices after which you can distribute on crispy baguettes…

Increase salt to taste. Location the meat in a big casserole dish or divide it among many scaled-down terrines check here In keeping with your preference. Press the meat down gently to even it out. Chill for at least 1 hour.

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